Chef Budiyono first opened Happy Cow Bali in February 2015. From its humble beginnings of a warung in Jimbaran.

Chef Budiyono with his expertise and experience give the perfect guidance to be Owner and Manage Happy Cow Bali. Supported by the casual and relaxing ambiance with friendly staff members who always ready to assist every guest in every meal, Happy Cow Bali will be the perfect place to spend time with family or your loves one.

Happy Cow Bali offers a wide choices of the freshest meat and fish as well as the hydroponic vegetables in it’s Asian and Western influenced dishes.

Experience :

  • Tokyo Garden Japanese Restaurant Jakarta 1996-1997 as Teppanyaki Chef
  • Kyoto Restaurant Jakarta 1997-2000 as Executive Chef
  • Honzen Japanese Restaurant at The Ritz Carlton Bali 2000-2007 as Executive Sous Chef
  • Silolona Cruise 2007 as Executive Chef
  • The Royal Santrian 2009-2016 as Executive Chef
  • Rumah Atsiri 2017 – 2018 as Consultant
  • Bali Hai Cruise 2017 – 2019 as Consultant
  • Hi Ri Zen Lembongan 2017 – 2019 as Consultant & Conceptor
  • Kamaya Bali 2018 – 2021 as Consultant